Extra Mango Jam 260 gr.

Extra Mango Jam 260 gr.

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Valoración 4.9
Minimum order amount: 35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Otras características

Ingredients: Mango* ( 60%), sirope de agave*, zumo de limón*, y pectina de frutas. (*) Procedente de agricultura ecológica. Alérgenos : Puede contener trazas de nuez agricultura ecológica.)

More information

Mango Extra Marmalade.

Jam made with fruits harvested at the right point of ripeness and free of toxic substances because they come from organic farming.

Mermel made with agave syrup, sweet vegetable juice extracted from agave.

Made with agave syrup, a sweet vegetable juice extracted from agave

Jam made with agave syrup, a sweet vegetable juice extracted from agave.

Mermel made with agave syrup, a sweet vegetable juice extracted from agave

Agave syrup also has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness.

Agave syrup has a higher sweetening power than sugar so less quantity is used to achieve the same sweetness

Made with minimal cooking of the fruit to preserve its properties, gelatinized texture slightly firm with chunks of mango intense color, smell and taste characteristic of mango and with a slightly sweet and sour touch.

Certified by:

ES-ECO-001-CM Agriculture EU/NO EU

ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN

Directed to:

Suitable for lactose intolerant and allergic people, vegetarians, ovo-dairy-vegetarians and celiacs.

Interesting facts:

It stands out for its intense natural flavor thanks to its elaboration according to traditional recipes

It is mainly composed of fructose (74% to 76%).

It has a low index of fructose (74% to 76%)

It has a low glycemic index (around 11), being better tolerated by diabetics

All jams have a fruit content of more than 60%, i.e. maximum fruit content and minimum sugars.

Extra Mango Jam.


Jam made with fruits harvested at their peak ripeness and free of toxic substances as they come from organic farming.
Jam made with agave syrup, a sweet vegetable juice extracted from the agave plant.
Agave syrup also has a higher sweetening power than sugar, so less quantity is used to achieve the same sweetness.
Made with minimal cooking of the fruit to preserve its properties, slightly firm gelled texture with intense color mango chunks, characteristic mango scent and flavor with a slightly sweet and sour touch.
Certified by:
ES-ECO-001-CM EU/Non-EU Agriculture
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN
Targeted towards:
Suitable for allergic and lactose intolerant individuals, vegetarians, ovo-lacto-vegetarians, and celiacs.
Interesting facts:
It stands out for its intense natural flavor thanks to its preparation according to traditional recipes.
It is mainly composed of fructose (from 74% to 76%).
It has a low glycemic index (around 11), making it better tolerated by diabetics.
All jams have a fruit content of over 60%, meaning maximum fruit content and minimum sugars.
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