My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Calidad ok
Presencia bien
Esta valoración no tiene comentarios
Extra Red Pepper
The red pepper is a large vegetable, with a hollow box shape, fleshy walls and low in calories. Its skin is green and smooth and its taste is sweeter than that of green pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price based on weight.
The Extra red pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B-group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
Extra Red Pepper
The red pepper is a large vegetable, with a hollow box shape, fleshy walls and low in calories. Its skin is green and smooth and its taste is sweeter than that of green pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price based on weight.
The Extra red pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B-group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
