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Extra Red Pepper
The red pepper is a large vegetable, with a hollow box shape, fleshy walls and low in calories. Its skin is green and smooth and its taste is sweeter than that of green pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price based on weight.
The Extra red pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B-group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
Extra Red Pepper
The red pepper is a large vegetable, with a hollow box shape, fleshy walls and low in calories. Its skin is green and smooth and its taste is sweeter than that of green pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price based on weight.
The Extra red pepper is a vegetable with a large number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice as much as oranges. They also provide vitamin A, B-group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
