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Tomato jam with basil. Made in a natural way, without preservatives or stabilizers, with 120g of tomato per 100g of finished product and a light touch of basil.
Perfect to enjoy a brunch, to accompany soft, semi-cured and creamy cheeses.
Also as a dressing for your salads or in combination with sardines or smoked cod.
Perfect as a dressing for your salads or in combination with sardines or smoked cod
Ingredients:
tomate, azúcar, agua, zumo de limón, sal y albahaca.
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