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We collect them in Mono varietals, each variety has its virtues on the palate.
On this occasion we present the ARBEQUINA variety, this is one of the olives that is growing most in Andalusia, due to the fact that it is perhaps the best olive tree to exploit in intensive and super intensive as long as it is young, improving production costs, our arbequina olive trees are so large and old that harvesting is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing to do with other arbequinos.(low bitterness and pungency), intense fruity flavour and aroma. Ideal for customers who prefer less intensity.
, so we advise to consume it quickly for no more than a year as it spoils easily.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are what produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with
We collect them in Mono varietals, each variety has its virtues on the palate.
On this occasion we present the ARBEQUINA variety, this is one of the olives that is growing most in Andalusia, due to the fact that it is perhaps the best olive tree to exploit in intensive and super intensive as long as it is young, improving production costs, our arbequina olive trees are so large and old that harvesting is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing to do with other arbequinos.(low bitterness and pungency), intense fruity flavour and aroma. Ideal for customers who prefer less intensity.
, so we advise to consume it quickly for no more than a year as it spoils easily.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are what produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with
