Extra Virgin Olive Oil UNFILTERED, of Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST. We collect them in Mono varietals, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking in defects on the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordoba region of Monturque and Montilla, cultivated traditionally and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.