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Harvest: Harvested between November and December, using the most advanced techniques to ensure the olives do not suffer damage and maintain their organoleptic properties intact.
The oil is stored in stainless steel tanks, preserving all its aromas and properties intact.
Tasting notes: Sweet oil, with a fresh aroma and fruity hints of banana and apple.
Recommendations for use: We recommend using it both raw, to combine with bread, salads, meats and fish; and in cooking.
Harvest: Campaign 2023/2024
Origin: Córdoba, Spain
Volume: 3 Liters
Boxes of 3 units
