Oil Tierra Laguna has its own history; it comes from a great tradition, that of a family, ours, of farmers who have been working the land for more than five generations and have been linked to the Andalusian olive world since the end of the 19th century
Already our great-great-grandparents were dedicated to olive growing in the countryside of Cordoba, and worked with the first family olive trees that currently have more than 100 years of life
It is the fifth generation, in which we find ourselves, which takes the decision to take a step forward in the family agricultural history, bottling a part of the selected production of oil that has been produced under high quality standards
This new generation intends to make better known the qualities and promote the use of the most precious food of the Mediterranean diet and Spanish cuisine, olive oil, beyond any border.
This new generation intends to make better known the qualities and promote the use of the most precious food of the Mediterranean diet and Spanish cuisine, olive oil, beyond any border