Obtained from olives of the Arbequina variety. Extra Virgin Olive Oil from early harvest, (October to early November) from olives from our family farm. The Arbequina variety EVOO stands out for being a 100% natural olive juice, very fruity and aromatic.
Our Arbequina variety olives are harvested when they are at their optimal point of aromas and polyphenols. This, together with careful preparation in our family oil mill, make this EVOO a totally different and special product with exceptional organoleptic characteristics.
EXTRA VIRGIN OLIVE OIL
Early harvest (formerly known as first press oil), harvested from the Arbequina olives during the beginning of the campaign in the month of October. This Arbequina extra virgin olive oil is fresh and unfiltered. Originally from the Subbética Natural Park in Rute, Córdoba.
TASTING NOTE
Fruity aroma of green olives with an intense presence of notes of tomato, avocado and banana. In the mouth, this EVOO is a fluid and light oil, with a sweet entry, almond finish and slight continuous sting.
AROMA AND FLAVOUR
The oils from the Arbequina variety have a fruity and fresh color with aromas of almond, tomato and even a light touch of banana, finishing with a very subtle spicy touch.
