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Early Harvest Extra Virgin Olive Oil (October) from our centennial olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 22 ºC at our own family oil mill.
Its aroma will remind you of walking into an orchard, with notes of green tomato and avocado. Its grassy fragrance will remind you of an early morning walk through a farm surrounded by fresh grass, of nature, of mountains, thanks to its flowery, Mediterranean notes.
Formerly known as “first pressing” or “cold pressed”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.
Hand-picked on high slopes from centennial and bicentennial olive trees
An EVOO obtained on the first day of the harvest, from the first bright green olives. The olives are cold extracted (at 22 degrees) throughout the grinding process in order to preserve all their aromas and healthy properties (polyphenols) and are kept at a controlled temperature in our cellar until they are sold.
Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...). An EVOO with a flavour to remember.
