Extra Virgin Olive Oil Dehesa el Molinillo Coratina, 250ml

Extra Virgin Olive Oil Dehesa el Molinillo Coratina, 250ml

Extra Virgin Olive Oil Dehesa el Molinillo Coratina, 250ml

Extra Virgin Olive Oil Dehesa el Molinillo Coratina, 250ml

Temporarily out of stock

¡ Comprando este producto consigues 7 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Coratina variety.

The best Extra Virgin Olive Oil in the world:
Best absolute EVOOLEUM 2024
Top 10 EVOO
Best monovarietal
Best green-ripe blend
Best from Spain.
Best Coratina.

Made, produced and packaged with own harvest olives, at Finca El Molinillo, Retuerta del Bullaque, Ciudad Real (Spain)


Oil from early harvest, very aromatic and with a great olfactory-gustatory complexity, highlighting herbaceous aromas, green almond, artichoke and toasted notes. In the mouth it is enveloping, spicy, with a medium-high bitterness and spiciness.

With a very high phenolic content, it is the best EVOO to taste raw, causing a spectacular synergy with accompanying products, due to its assertiveness in the mouth, producing a unique gastronomic distinction.

It pairs very well with products that have been previously well aired such as long-aged meats, mojama, tasajo, etc., products that are linked to a previous curing process or when we seek persistence in the mouth.


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More information

Coratina variety.

The best Extra Virgin Olive Oil in the world:
Best absolute EVOOLEUM 2024
Top 10 EVOO
Best monovarietal
Best green-ripe blend
Best from Spain.
Best Coratina.

Made, produced and packaged with own harvest olives, at Finca El Molinillo, Retuerta del Bullaque, Ciudad Real (Spain)


Oil from early harvest, very aromatic and with a great olfactory-gustatory complexity, highlighting herbaceous aromas, green almond, artichoke and toasted notes. In the mouth it is enveloping, spicy, with a medium-high bitterness and spiciness.

With a very high phenolic content, it is the best EVOO to taste raw, causing a spectacular synergy with accompanying products, due to its assertiveness in the mouth, producing a unique gastronomic distinction.

It pairs very well with products that have been previously well aired such as long-aged meats, mojama, tasajo, etc., products that are linked to a previous curing process or when we seek persistence in the mouth.


Translated automatically

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