Temporarily out of stock
Made, produced and packaged with own harvest olives, at Finca El Molinillo, Retuerta del Bullaque, Ciudad Real (Spain)
Oil from early harvest, very aromatic and with a great olfactory-gustatory complexity, highlighting herbaceous aromas, green almond, artichoke and toasted notes. In the mouth it is enveloping, spicy, with a medium-high bitterness and spiciness.
With a very high phenolic content, it is the best EVOO to taste raw, causing a spectacular synergy with accompanying products, due to its assertiveness in the mouth, producing a unique gastronomic distinction.
It pairs very well with products that have been previously well aired such as long-aged meats, mojama, tasajo, etc., products that are linked to a previous curing process or when we seek persistence in the mouth.
Made, produced and packaged with own harvest olives, at Finca El Molinillo, Retuerta del Bullaque, Ciudad Real (Spain)
Oil from early harvest, very aromatic and with a great olfactory-gustatory complexity, highlighting herbaceous aromas, green almond, artichoke and toasted notes. In the mouth it is enveloping, spicy, with a medium-high bitterness and spiciness.
With a very high phenolic content, it is the best EVOO to taste raw, causing a spectacular synergy with accompanying products, due to its assertiveness in the mouth, producing a unique gastronomic distinction.
It pairs very well with products that have been previously well aired such as long-aged meats, mojama, tasajo, etc., products that are linked to a previous curing process or when we seek persistence in the mouth.