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Early harvest Extra Virgin Olive Oil (October-November) from our olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 25º at our own family oil mill.
Our Hojiblanca EVOO is one of our most highly acclaimed products due to its amazing versatility. It is recommended for all types of use. Raw, for dressings and salads, for all types of stews, and highly recommended for frying due to its stability and long-lasting properties. This variety has a high oleic acid content.
The Hojiblanca variety of this oil is carefully collected from our olive trees, some of which are more than 200 years old located in the Subbética Natural Park.
It is a luminous, golden coloured oil with flashes of olive green. Its fruity aroma is a mixture of green and ripe notes. It is well balanced on the palate, with a sweet entry and traces of almonds. Very smooth and light with regard to bitterness and spiciness.
Formerly known as “first pressing” or “first press”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.
Hand-picked on high slopes from centennial and bicentennial olive trees.
100% natural. 100% olive juice.
Purchasing this product contributes to a sustainable social and environmental economy and helps establish the population of the rural world
