Extra Virgin Olive Oil Melgarejo Selection. 2.5 liter can.

Extra Virgin Olive Oil Melgarejo Selection. 2.5 liter can.

Extra Virgin Olive Oil Melgarejo Selection. 2.5 liter can.

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Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Alérgenos y características

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Jaén

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Extra virgin olive oil Selection Melgarejo, made from the varieties picual, hojiblanca, and arbequina. 2.5 liter can.

Producer: Melgarejo

Thanks to its delicate combination of Picual, Hojiblanca, and Arbequina olives, this extra virgin olive oil is the most versatile in our range. With a smooth character and intense fragrance, it adapts to any culinary use and palate, even for those who are new to consuming extra virgin oils.

Production Area: Jaén (Andalusia).

Variety: Picual, Hojiblanca, and Arbequina.

Harvesting System: Mechanical and hand-picking where mechanization is difficult.

Extraction System: Continuous two-phase system.

Storage: Stainless steel tanks inertized with nitrogen.

Aroma: A multi-varietal oil filled with freshness thanks to its fruity aroma of green and ripe olives, banana peel, almond, and tomato plant, with a sweet and pleasant base.

Taste: A two-phase taste that will not leave anyone indifferent. At the beginning, complex and sweet, with an almost nonexistent bitterness and spiciness; fresh aroma with a predominance of fruit and olive leaf as the final touch.

Pairing: Fish, salads, and dairy products.

Translated automatically

More information

Extra virgin olive oil Selection Melgarejo, made from the varieties picual, hojiblanca, and arbequina. 2.5 liter can.

Producer: Melgarejo

Thanks to its delicate combination of Picual, Hojiblanca, and Arbequina olives, this extra virgin olive oil is the most versatile in our range. With a smooth character and intense fragrance, it adapts to any culinary use and palate, even for those who are new to consuming extra virgin oils.

Production Area: Jaén (Andalusia).

Variety: Picual, Hojiblanca, and Arbequina.

Harvesting System: Mechanical and hand-picking where mechanization is difficult.

Extraction System: Continuous two-phase system.

Storage: Stainless steel tanks inertized with nitrogen.

Aroma: A multi-varietal oil filled with freshness thanks to its fruity aroma of green and ripe olives, banana peel, almond, and tomato plant, with a sweet and pleasant base.

Taste: A two-phase taste that will not leave anyone indifferent. At the beginning, complex and sweet, with an almost nonexistent bitterness and spiciness; fresh aroma with a predominance of fruit and olive leaf as the final touch.

Pairing: Fish, salads, and dairy products.

Translated automatically

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