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Thanks to its delicate combination of Picual, Hojiblanca, and Arbequina olives, this extra virgin olive oil is the most versatile in our range. With a smooth character and intense fragrance, it adapts to any culinary use and palate, even for those who are new to consuming extra virgin oils.

Production Area: Jaén (Andalusia).

Variety: Picual, Hojiblanca, and Arbequina.

Harvesting System: Mechanical and hand-picking where mechanization is difficult.

Extraction System: Continuous two-phase system.

Storage: Stainless steel tanks inertized with nitrogen.

Aroma: A multi-varietal oil filled with freshness thanks to its fruity aroma of green and ripe olives, banana peel, almond, and tomato plant, with a sweet and pleasant base.

Taste: A two-phase taste that will not leave anyone indifferent. At the beginning, complex and sweet, with an almost nonexistent bitterness and spiciness; fresh aroma with a predominance of fruit and olive leaf as the final touch.

Pairing: Fish, salads, and dairy products.