The Extra Virgin Olive Oil Mousse, made with excellent Extra Virgin Olive Oil from the picual variety from the Sierra de Cazorla region (Jaén), mainly contains Extra Virgin Olive Oil (98%) and xanthan gum (E-415) (2%). This exquisite gourmet product stands out for its creaminess, unique aroma, and unparalleled flavors.

Made with the best Extra Virgin Olive Oil, this mousse is presented as a delicious option that impresses with its smooth texture and exceptional sensory characteristics.

The growing popularity of this gourmet product in cooking is due to its versatility in creatively combining flavors and textures.

In tastings, its creamy texture and strong aroma of white truffle are appreciated, making it the perfect choice for culinary combinations.

As for pairing, the Olive Oil Mousse is ideal for all types of salads, bruschettas, fish, porcini mushroom risotto, truffle desserts, puff pastry desserts, and tartufo desserts, thus enhancing the gastronomic experience.

Its function as a flavor enhancer stands out, and it is advised to preserve the product from heat and light to maintain its exceptional qualities.