AOVE Gourmet obtained from early harvesting and cold extraction to preserve all its organoleptic characteristics (less than 27º).

It is an oil from picual variety olives harvested in late October It is an oil from picual variety olives harvested in late October.
Once the harvesting process is completed, it is kept in stainless steel drums at the right temperature until its subsequent packaging.
From olive groves located in the area of Chauchina (Granada). Filtered EVOO.