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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with oregano and cherry tomato. It is a quality product with organic certification. It is a very versatile oil and grateful with various dishes. It goes great with pasta, pizzas, salads, stews, sauces, appetizers, cheeses, toasts...
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with oregano and cherry tomato. It is a quality product with organic certification. It is a very versatile oil and grateful with various dishes. It goes great with pasta, pizzas, salads, stews, sauces, appetizers, cheeses, toasts...
