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La Chinata's extra virgin olive oil seasoned with oregano is perfect for those who like Mediterranean flavours. It is made from the best EVOO of La Chinata macerated with a selection of quality oregano that brings a great aroma and flavor to any dish.
It is especially recommended for those who like Mediterranean flavors
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It is perfect for pasta dishes, chicken, salads, potatoes and vegetables or even to take only with bread
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
