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La Chinata's extra virgin olive oil macerated with peppers offers a unique aroma, slightly spicy and fruity, given the wide variety of peppers used and their different peculiarities.
It has a sweet nuance, it is ideal for many recipes and widely used in haute cuisine, thanks to its characteristic flavour and its delicate and penetrating aroma
It has a sweet nuance, is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and delicate and penetrating aroma.
It has a sweet nuance, is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma
It is especially suitable for dressing steamed vegetables, meats, fish, pizzas, seafood, carpaccio, salads, sauces, rice and pasta, or to enjoy simply on a slice of bread.
It is especially suitable for dressing steamed vegetables, meats, fish, pizzas, seafood, carpaccio, salads, sauces, rice and pasta, or to enjoy simply on a slice of bread
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
