LA CHINATA
La Chinata's extra virgin olive oil macerated with peppers offers a unique aroma, slightly spicy and fruity, given the wide variety of peppers used and their different peculiarities.
It has a sweet nuance, it is ideal for many recipes and widely used in haute cuisine, thanks to its characteristic flavour and its delicate and penetrating aroma
It has a sweet nuance, is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and delicate and penetrating aroma.
It has a sweet nuance, is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma
It is especially suitable for dressing steamed vegetables, meats, fish, pizzas, seafood, carpaccio, salads, sauces, rice and pasta, or to enjoy simply on a slice of bread.
It is especially suitable for dressing steamed vegetables, meats, fish, pizzas, seafood, carpaccio, salads, sauces, rice and pasta, or to enjoy simply on a slice of bread
