An essential Extra Virgin in the kitchen. Made at the moment of maximum fruit ripening, this is how we achieve the smooth intensity of bitterness and spiciness. That is why it is a perfect oil in COOKING, with a high density that multiplies its volume, so you will need to add less quantity in stews, fried dishes, and grilled dishes. Equally recommended for GREEN SALADS, it will not add more bitterness to the variety of green shoots, due to the smoothness of the ripe fruit. Likewise, and as a result of the low intensity of the bitterness provided by the polyphenols, it is ideal for BAKING, both for its mild bitterness and spiciness.

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