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Exquisite dish already cooked of Fabada Asturiana. Typical dish of Asturias, handmade following a traditional recipe of the Asturian cuisine.
Ingredients: Beans, cooking water, bacon, extra smoked chorizo, black pudding, paprika, salt and corn starch.
Beans, cooking water, bacon, extra smoked chorizo, black pudding, paprika, salt and corn starch
Perfect as a starter or first course.
Perfect as a starter or first course
It comes packaged in a 425 grams easy open tin, with heat treatment for a perfect preservation, which keeps all its flavour and all its properties and nutrients
We recommend heating in a bain-marie or transferring the dish to another container and heating.
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 690.6 kj/165.2 kcal | |
| Fat | 9.07g | |
| Of which saturated | 3.35 g | |
| Carbohydrates | 13.18 g | |
| Of which sugars | 1 g | |
| Proteins | 7.70 g | |
| Salt | 0.8 g | |
Brand
El Gaitero
Ingredients:
Beans, cooking water, panceta (pork belly and salt) extra smoked chorizo (pork lean, paprika garlic and salt), black pudding (pork bacon, onion, pork blood, paprika and salt)paprika, salt and corn starch.
Instructions:
Heat for 15-20 minutes in a "bain-marie"
Bain-marie"
Warm for 15-20 minutes
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting.
Pour the contents of the tin into a microwave-safe container and heat for 3-5 minutes depending on the power setting
Product details
Name of the food business operator: VALLE, BALUNA Y FDEZ, S.A.
Name of the food: FABADA ASTURIANA.
Address of the operator/importer: La Espuncia, s/n 33318 VILLAVICIOSA
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the importer: VALLE, BALUNA Y FDEZ, S.A.
Name of the food: FABADA ASTURIANA
Sizes
Metallic Packaging
Net weight: 425 gr.
Metallic container
Metallic
Packing
More information:
A dish with the quality of traditional and artisan cuisine that ensures an exquisite result
Quality and guarantee assured in this dish, a luxury representation for the Asturian gastronomy.
The fabada along with the Asturian pot and beans with clams, is one of the best known dishes of the gastronomy of Asturias. But undoubtedly the most famous is the fabada asturiana, its diffusion is so great in the Iberian Peninsula that is part of the most recognized gastronomy of Spain. Fabada asturiana We are talking about a dish of great forcefulness and strong flavour. A dish of great forcefulness and strong flavour
