My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Faiveley Gevrey-Chambertin Vieilles Vignes is a red wine made from Pinot Noir in Gevrey-Chambertin (France) by Domaine Faiveley.
The selection of plots of old vines over 35 years old produces an exceptionally intense and aromatic wine.
The grapes are harvested and sorted by hand. The proportion of destemmed grapes and whole bunches varies according to the vintage. The wines are poured daily to extract the colour, tannins and aromas from the grape skins. After a vatting period of 19 days, alcoholic fermentation is completed. It is pressed slowly and gently to extract a press wine of exceptional purity.
The wines are aged for 14 months in French oak barrels (20-30% new oak) selected for their fine grain and moderate toasting. The wines are aged in our cellars at a constant, natural temperature and humidity. At the end of the ageing process, the wines are aged in vats for 2 months.
Old vines over 35 years old produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir.
With its deep, clear ruby red colour, it reveals notes of black fruits and excellent strength and concentration.
Faiveley Gevrey-Chambertin Vieilles Vignes is a red wine made from Pinot Noir in Gevrey-Chambertin (France) by Domaine Faiveley.
The selection of plots of old vines over 35 years old produces an exceptionally intense and aromatic wine.
The grapes are harvested and selected by hand. The proportion of destemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily to extract color, tannins, and aromas from the grape skins. After a maceration period of 19 days, the alcoholic fermentation is completed. It is gently pressed to extract a wine of exceptional purity.
The wines age for 14 months in French oak barrels (20-30% new oak) selected for their fine grain and moderate toast. The wines age in our cellars at a natural and constant temperature and humidity. At the end of aging, the wines age in vats for 2 months.
Old vines over 35 years old produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir.
With its deep and clear ruby red color, it reveals notes of black fruits and excellent strength and concentration.
