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NEW CROP 2020-2021 !

This lot is perfect as a gift or family purchase of Extra Virgin Olive Oil from Conde de Benalúa Especial, Conde de Benalúa Gourmet, Olivar del Sur, Amarga and Pica. These EVOO have been cold extracted and only mechanical procedures have been used. Harvested with the best gourmet olives in the eastern mountains of Granada, on the edge of the Sierra Nevada, near Benalúa de las Villas.

These EVOOs have been cold pressed and only mechanical procedures have been used

Lot consisting of:

- 3 bottles of 5 liters of Olivar del Sur extra virgin picual.

- 3 bottles of 5 liters of Olivar del Sur extra virgin picual

- 2 glass bottles of 500 ml Amarga y Pica extra virgin early picual

- 1 glass bottle of 500 ml Conde de Benalúa Gourmet extra virgin picual.

- 1 glass bottle of 500 ml Conde de Benalúa Gourmet extra virgin picual

- 1 glass bottle of 500 ml Conde de Benalúa Special extra virgin picual, hojiblanca and arbequina

This lot consists of the best products CONDE DE BENALÚA, oil mill belonging to Benalúa de las Villas in Granada. You will find the extra virgin olive oils of Olivar del Sur in 5L carafes, ideal for daily frying or as a preservative for sausages; Amarga y Pica in two 500ml glass bottles that will serve you for fish and seafood pairings; Conde de Benalúa Bio in a 500ml bottle, an organic oil to drink raw, perfect for salads; and Conde de Benalúa gourmet, an oil that is spectacular for a good breakfast of toast with oil and tomato. With all of them, this great selection of oils, you can not miss in your kitchen and in your day to day.

In all the products of the lot you will find extra virgin olive oil from the current harvest

Extra virgin olive oil - Olivar del Sur 5L bottle

Our brand Olivar del Sur It is probably the best option in quality / price that you will find within the range of extra virgin olive oils on the market, as it still comes from olives that have been harvested for the brands of Amarga and Pica along with Conde de Benalúa. Like the rest of our oils, it has been collected by mechanical procedures and extracted only cold, never exceeding 27 degrees to maintain their organoleptic properties. It is ideal for families and catering who like Mediterranean food and use own oil from the land of Granada at home.

It is ideal for families and catering who like Mediterranean food and use own oil from the land of Granada at home

Extra virgin olive oil - Conde de Benalúa Special 500ml

The Conde de Benalúa Special Organic Olive Oil is a unique oil resulting from a combination of 3 different species of EVOO: Arbequina, Hojiblanca and Picual. It has a great aroma with different nuances coming from the varieties that compose it, creating a coupage that gives a picual tone (coming from Amarga and Pica), together with the arbequina (soft, velvety, fruity to fruit pulp) and finishing in hojiblanca (fruity to green and flavor enhancer). This version of Conde de Benalúa is presented in a bottle of white and gold design that gives it an ideal image for presentations of gourmet olive oil or to give as a gift.

Extra virgin olive oil - Amarga y Pica 500ml

The Extra Virgin Olive Oil Amarga y Pica is the ideal complement for those who need a different touch looking for the intensity of the olives harvested in early harvest, in the first days of November. This olive juice that ripens at an altitude of over 1,500 meters is harvested in the mountains of Granada, in extreme temperature conditions that make it unique. This makes this extra virgin olive oil is different in taste and smell, and one of the best in the world.

Directly extra virgin olive oil

Drawn directly from the Picual variety, an oil ferments a condensation of a bitterness on the palate that blends with a touch that stings as it is an olive harvested early in the campaign. In its variety of herbaceous aromas, it maintains a scent of olive leaf, grass, fig tree, tomato and tomato plant. It is an oil with a powerful body, with a characteristic high oleic acid content (monounsaturated) together with a low polyunsaturated acid content, making an olive oil very stable in oxidation and avoiding rooting over time.

It has a strong body, with a characteristic high oleic acid content (monounsaturated) together with a low polyunsaturated acid index, making an olive oil very stable in oxidation and avoiding rooting over time

It has Denomination of Protected Origin (DOP) as it has been harvested exclusively in the area of the Eastern Granada Mountains, at an altitude of over 1500 meters, getting that characteristic flavor that produces bitter and itchy on the palate.

It has been harvested exclusively in the area of the Eastern Granada Mountains, at an altitude of over 1500 meters, getting that characteristic flavor that produces bitter and itchy on the palate

Extra virgin olive oil - Conde de Benalúa Gourmet

Conde de Benalúa Gourmet is synonymous with quality, a 100% natural fruit juice based on the picual variety in which reside its characteristic flavour in bitterness, which we find in the final phase of the palate, and pungent, at the beginning of the throat giving a unique experience in taste. This is an olive oil that is full-bodied and powerful, so it will improve the flavour of your dishes cooked with this oil and enhance the properties of your recipes. This gourmet version has a more spicy and bitter touch together with a more fruity aroma and flavour. This version of Conde de Benalúais presented in a golden bottlewhich gives it an ideal image for presentations of gourmet olive oil or as a gift.

Nutritional Information - Per 100g

Conde de Benalúa
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What do our clients think?

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Monday, 02 May 2022

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Monday, 03 January 2022

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