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Bio / Ecological
The Conde de Benalúa Bio Extra Virgin Organic Olive Oil is a unique picual oil. Presented in a 500ml opaque glass bottle, harvested in mid-harvest, in the period from November to December each year. Produced in centuries-old olive groves in the eastern mountains of Granada and harvested traditionally. No phytosanitary products or chemical fertilizers are added in the production and cultivation process. It has been produced following the European regulation on organic production and labeling of organic products, with certified quality by CAAE and the Department of Agriculture and Fisheries of the Andalusian Government. Only mechanical and cold extraction procedures have been used.
Content: 1 unit of 500ml of Conde de Benalúa Bio Organic.
The Extra Virgin Olive Oil Conde de Benalúa Organic is the ideal companion for those who need a unique touch in the kitchen. This EVOO gives nuances derived from the Picual variety, seeking the taste of the olive harvested in the November-December harvest. This 100% olive juice that ripens at over 1,500 meters above sea level is harvested in the Montes de Granada, under extreme temperature conditions that make it unique. It comes only from century-old olive groves with healthy fruit that have not been exposed to harmful products. This extra virgin olive oil is different in taste and smell, and one of the best oils in the world.
Its cold extraction is done in two phases, both vertical and horizontal. The controls that must be passed to obtain the certifications from CAAE and the Department of Agriculture and Fisheries of the Government of Andalusia include physical-chemical, organoleptic, and multiresidue pesticide analyses.
Its flavor is bitter and medium spicy, very balanced on the palate. It is ideal for those who want a different olive oil taste.
This article is delivered with a protective box that contains 12 bottles of 500ml of Conde de Benalúa Organic.
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the Picual variety, which gives it its characteristic taste of bitterness, which we find in the final phase of the palate, and spiciness, at the beginning of the throat, providing a unique flavor experience. We are facing an olive oil that is full-bodied and powerful, so it will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes.
It has a mild fruity taste of olives, pleasant sweet aroma, and a taste of nuts. Very light in bitterness and mild in spiciness. The overall result is a balanced and harmonious oil with sweet tones. The olives used for the production of Conde de Benalúa Protected Designation of Origin (PDO) come from the Eastern Mountains of Granada, at an altitude of over 1500 meters.
One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa, due to its origin from the Picual variety, is to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those who have high cholesterol. In addition, thanks to its high levels of polyphenols and antioxidants, it helps prevent the aging of our cells, guaranteeing a higher quality of life. This EVOO has been cold extracted from the Eastern Mountains of Granada near Sierra Nevada, providing a very high percentage of antioxidants that we need day after day, which can only be obtained from this unique olive grove due to its altitude.
The 500ml format in an opaque bottle ensures that the oil lasts longer in storage, allowing it to be placed in less visible places, reducing deterioration due to sunlight and preserving its organoleptic qualities for a longer period of time. Its domestic use would
