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The Olivar del Sur Extra Virgin Olive Oil is a unique picual olive oil from Granada. Presented in a 5-liter tin, harvested in mid-season, during the March-April period each year. With an easy grip for transportation, this top-quality olive oil is obtained directly from ripe olives. Only mechanical and cold extraction methods have been used. It is perfect for cooking at high temperatures, stews, and frying. Harvested with the best olives in the eastern mountains of Granada, on the outskirts of Sierra Nevada, near Benalúa de las Villas.
Contents: Box of 3 tins of 5 Liters of Olivar del Sur with protective box.
The Extra Virgin Olive Oil Olivar del Sur is the ideal companion for those who need a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the flavor of the olive harvested in March-April. This olive juice that ripens at over 1,500 meters above sea level is harvested in the Montes de Granada, under extreme temperature conditions that make it unique. This makes this extra virgin olive oil different in taste and smell, and one of the best oils in the world.
This item comes with a protective box containing three 5-liter cans of Extra Virgin Olive Oil Olivar del Sur.
Olivar del Sur is synonymous with quality, a 100% natural fruit juice based on the Picual variety where its characteristic flavor resides in bitterness, found in the final phase of the palate, and spiciness, at the beginning of the throat giving a unique taste experience. We are faced with an olive oil that is full-bodied and potent, so it will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes.
It has a soft fruity flavor of olives, pleasant sweet aroma, nutty flavor. Very light in bitterness and smooth in spiciness. The whole results in a balanced oil, and harmonious in sweet tones. Soft and balanced flavor, perfect for frying without losing taste, being the most suitable for stews and frying. This economical olive oil is harvested in January-February, a time when the olive is ripest.
One of the greatest benefits of this Olive Oil Olivar del Sur, being of the Picual variety, is to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), being perfect for those who suffer from high cholesterol. Also, thanks to the high levels of polyphenols and antioxidants, they help prevent the aging of our cells guaranteeing us a better quality of life. This EVOO has been cold-pressed from the Eastern Mountains of Granada near Sierra Nevada, providing a very high percentage of antioxidants that we need day after day that can only be obtained from this unique olive grove forest due to its altitude.
Also, being in a 5L can, it allows us to have an ideal extra virgin olive oil for frying without losing the flavor and essence of the foods. Additionally, being extra virgin, we will preserve a greater amount of antioxidants so that our meals maintain all their flavor and help us in health.
The 5-liter can format ensures