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Bio / Ecological
The Extra Virgin Organic Olive Oil Conde de Benalúa Bio is a unique picual oil. Presented in a 5-liter tin, harvested in mid-season, in the period of January-February each year. Produced in centuries-old olive groves in the eastern mountains of Granada and collected in a traditional way. In the production and cultivation process, no phytosanitary products or chemical fertilizers are added. It has been elaborated following the European regulation on organic production and labeling of organic products, with certified quality by CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Government. Only mechanical and cold extraction procedures have been used.
Content: Box of 4 cans of 3 Liters of Conde de Benalúa Bio Organic.
The Extra Virgin Olive Oil Conde de Benalúa Organic Bio is the ideal companion for those who need a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the flavor of the olive harvested in November-December. This 100% olive juice that ripens at over 1,500 meters above sea level is harvested in the Montes de Granada, in extreme temperature conditions that make it unique. It comes only from century-old olive groves with healthy fruit that have not been treated with harmful products. This makes this extra virgin olive oil different in taste and aroma, and one of the best oils in the world.
Its cold extraction is done in two phases, both vertical and horizontal. The tests it must pass to obtain the certificates from the CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Government include physical-chemical, organoleptic, and multi-residue pesticide analysis.
Its flavor turns into a medium intensity bitterness and spiciness, very balanced on the palate. It is ideal for people who want an olive oil that is different in taste.
This item comes with a protective box containing 4 cans of 3 liters of Conde de Benalúa.
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety where its characteristic taste resides in bitterness, which we find at the end of the palate, and spiciness, at the beginning of the throat giving a unique taste experience. We are facing an olive oil that is full-bodied and powerful, so it will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes.
It has a soft fruity taste of olives, pleasant sweet aroma, and nutty flavor. Very light in bitterness and mild in spiciness. The overall result is a balanced, harmonious oil with sweet tones. The olives used for the production of Conde de Benalúa Protected Designation of Origin (PDO) come from the Eastern Montes de Granada, at an altitude of over 1500 meters.
One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa, due to its origin in the Picual variety, is to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those with high cholesterol. Additionally, thanks to high levels of polyphenols and antioxidants, it helps prevent the aging
