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Bio / Ecological
The Conde de Benalúa Bio Extra Virgin Organic Olive Oil is a unique picual oil. Presented in a 750ml opaque glass bottle, harvested in mid-season, in the period of November-December each year. Produced in centuries-old olive groves in the eastern mountains of Granada and harvested traditionally. In the production and cultivation process, no phytosanitary products or chemical fertilizers are added. It has been produced following the European regulation on organic production and labeling of organic products, with certified quality CAAE and from the Department of Agriculture and Fisheries of the Andalusian Government. Only mechanical and cold extraction procedures have been used.
Content: 12 units of 750ml of Conde de Benalúa Bio Organic.
The Extra Virgin Olive Oil Conde de Benalúa Organic Bio is the ideal companion for those who need a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the taste of olives harvested in November-December. This 100% olive juice that ripens at over 1,500 meters of altitude is harvested in the mountains of Granada, under extreme temperature conditions that make it unique. It comes only from century-old olive groves with healthy fruit that have not been treated with harmful products. This makes this extra virgin olive oil different in flavor and aroma, and one of the best oils in the world.
Its cold extraction is done in two phases, both vertical and horizontal. The controls it must pass to obtain the certificates of the CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Government include physical-chemical, organoleptic, and multi-residue pesticide analyses.
Its flavor turns into a medium intensity bitterness and spiciness, very balanced on the palate. It is ideal for people who want an olive oil that is different in taste.
This item comes with a protective box containing 12 bottles of 750ml of Conde de Benalúa Organic Bio.
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety where its characteristic flavor resides in bitterness, which we find at the final stage of the palate, and spiciness, at the beginning of the throat giving a unique taste experience. We are facing an olive oil that is full-bodied and potent, which will enhance the flavor of your dishes cooked with this oil and enhance the properties of your recipes.
It has a soft fruitiness of olives, pleasant sweet aroma, and a flavor of nuts. Very light in bitterness and gentle in spiciness. The overall result is a balanced and harmonious oil with sweet tones. The olives used for the production of Conde de Benalúa Protected Designation of Origin (PDO) come from the Eastern Mountains of Granada, at an altitude of over 1500 meters.
One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa, being from the Picual variety, is to lower bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those with high cholesterol. In addition, thanks to high levels of polyphenols and antioxidants, they help prevent the aging of our cells, ensuring a better quality of life. This EVO
