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The Farmer's Semi-Dry Cider , comes from Normandy , on the edge of the Pays d'Auge. It is made according to ancient processes by a small local producer.
The farmer's semi-dry cideris very popular because it is a middle ground between raw cider and sweet cider. The taste of the apple is still found in the semi-dry cider, in addition to a sweetness.
The semi-Dry farm Cider is fruity, light, pleasant on the palate.
Degree of alcohol: 4° - 75cl bottle.
The Semi-dry cider from Normandy , prepared by a small Norman apple producer, can be drunk fresh, as an aperitif or during a meal.
The semi-Dry farm Cider is fruity, light, pleasant on the palate
The cidersemi-dry farmer is very popular because it is a middle ground between raw cider and sweet cider. The taste of the apple is still found in the semi-dry cider, in addition to a sweetness.
The pressed juices from the farm's orchards are racked after a week. It follows the alcoholic fermentation and then the bottling when the sugar level gives a good balance of flavors.It is then necessary to wait 3 months for the fermentation in the bottle under the action of yeasts to allow the cider to acquire its natural sparkling.
Bottle : 75 cl
Semi-dry cider with low alcohol content: 4°
The semi-dry farmer's cider, a product of the Norman terroir, selected by My Local Delicatessen
By the eye: this semi-dry cider offers a color that can range from straw yellow to a shade with amber reflections. A sustained foam at the time of serving, with fine bubbles will form a cord around the glass.
Nose: fruity and expressive, it reveals exotic scents with a hint of licorice, depending on the vintage but also fresh apple.
On the Palate: The bittersweet apples will bring structure and therefore length in the mouth, the sweet ones the fruity and the tart ones the freshness. The palate offers a nice balance and is punctuated by a generous finish opening on notes of cooked apple or even slightly caramelized.
This semi-dry cider should be stored lying down in a cool place (15 ° c maximum and without light). Under these conditions you can keep it for up to 2 years.
VARIETY :
45% bittersweet apples (red binet, sweet moen, bisquet)
40% sweet apples (clos renaux, red duret)
15% sour apples (petit jaune, rambault)
