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The semi-dry farmer's cider, comes from Normandy, France. It is manufactured according to ancient processes by a small local producer.
The semi-dry farmer's cider is very popular because it is a middle ground between the raw cider and the soft cider. The taste of the apple is still found in the semi-dry cider, in addition to a sweetness.
The semi-dry farmer's cider is fruity, light, pleasant on the palate.
Degree of alcohol: 4 ° - Bottle 75cl.
The semi-dry farmer's cider from Normandy, France, is prepared by a small producer of Norman apples, drunk chilled, as an aperitif or during the meal.
The semi-dry farmer's cider is fruity, light, pleasant on the palate
The semi-dry farmer's cider is very popular because it is a middle ground between the raw cider and the soft cider. The taste of the apple is still found in the semi-dry cider, in addition to a sweetness.
Pressed juices from the orchards of the farm are racked after a week. Then alcoholic fermentation then bottling when the sugar level gives a good balance of flavors.
It is then necessary to wait 3 months so that the fermentation in bottle under the action of the yeasts allows the cider to acquire its sparkling natural.
Bottle: 75 cl
Cider semi-dry low alcohol: 4 °
France's semi-dry farm cider, a French gourmet product, selected by Mon Epicerie Fine de Terroir
