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Farm cheese made from goat's AND cow's milk, from Saône et Loire, approx. 155g.
Homemade cheese!
This farmhouse goat cheese is a Saône et Loire cheese made from Chèvre and Vache milk with 24% fat.
Flavored and fragrant, Chèvre Mélangé de la Saône et Loire fermier has a chalky texture, but its 100% homemade ripening gives us many possibilities of textures and stages of ripening. By default, we offer a Chèvre Mélangé medium-aged bluish and bearded, but you can specify your requirements when ordering. Subject to availability, we'll send you a Chèvre Mélangé de la Saône et Loire fermier affiné selon vos préférences.
With a tasting period from March to November, this Chèvre Blended from the Saône et Loire will pair perfectly with a wine from the same region. We're thinking of an AOC Mercurey on the red side, or an AOC Montagny on the white. A very fruity, tangy wine like Pouilly-Fuissé blanc will also bring out the best in this farmhouse cheese.
Farm cheese made from goat's AND cow's milk, from Saône et Loire, approx. 155g.
Homemade cheese!
This farmhouse goat cheese is a Saône et Loire cheese made from Chèvre and Vache milk with 24% fat.
Flavored and fragrant, Chèvre Mélangé de la Saône et Loire fermier has a chalky texture, but its 100% homemade ripening gives us many possibilities of textures and stages of ripening. By default, we offer a Chèvre Mélangé medium-aged bluish and bearded, but you can specify your requirements when ordering. Subject to availability, we'll send you a Chèvre Mélangé de la Saône et Loire fermier affiné selon vos préférences.
With a tasting period from March to November, this Chèvre Blended from the Saône et Loire will pair perfectly with a wine from the same region. We're thinking of an AOC Mercurey on the red side, or an AOC Montagny on the white. A very fruity, tangy wine like Pouilly-Fuissé blanc will also bring out the best in this farmhouse cheese.
