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Without gluten
Ferrer Crema de Boletus is a food product that belongs to the category of preserves.
This cream is made with boletus, a type of mushroom highly appreciated for its flavor and texture.
It is perfect for those looking for gluten-free options, as it does not contain this protein.
In addition to its delicious taste, this cream also offers nutritional benefits, as boletus mushrooms are rich in antioxidants and vitamins.
It can be used as a dip to accompany bread or crackers, or as an ingredient in different culinary recipes.
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