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Ferrer Whole Wild Truffle
Truffle is a fungus formed underground, highly valued as a flavoring condiment with exquisite taste. It can be served sliced, crushed or stewed, and is traditionally used to flavor white meats (chicken, turkey, rabbit, etc.) and cod, as well as to enrich cannelloni, sausages and pâtés. It is also highly recommended for adding a special touch to your rice dishes, pastas, pizzas, salads and even desserts.
The truffle is a fungus formed underground, highly valued as a flavoring condiment with an exquisite taste. It can be served in slices, crushed, or stewed, and is traditionally used to flavor white meats (chicken, turkey, rabbit, etc.) and cod, as well as enriching cannelloni, sausages, and pâtés. It is also highly recommended for adding a special touch to your rice dishes, pastas, pizzas, salads, and even desserts.
Ingredients: Truffle (Tuber Indicum) and truffle juice
Allergens: -
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