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It is recommended to consume them at breakfast or between meals
Whole wheat flour (27 %), Vegetable coating with fructose (20 %), Fructose (11 %), Wheat bran (6 %), Inulin (2 %), Pea fiber (1.2 %), Partially hydrogenated vegetable fat, Disodium diphosphate, Soy liquefied, Non hydrogenated refined vegetable fats and oils, Vanillin flavor, Semi-fat cocoa powder, Fractionated vegetable fat, Soy lecithin, Raising agent, Calcium carbonate, Sodium bicarbonate, Lemon flavor, Lemon essential oil.