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Sea water has properties that regulate and balance our body. Known as origin therapy, the use of sea water for therapeutic purposes has many centuries of antiquity, and although the history of marine therapy is parallel to thalassotherapy, the uses and benefits of sea water continue to this day with new research that accredits the great benefits that sea water provides to people's health. The use of sea water helps in many treatments to relieve and alleviate multiple pathologies: Skin diseases such as psoriasis, eczema, dermatitis and wounds, respiratory and ENT diseases such as COPD, asthma, bronchitis, sinusitis and rhinitis, digestive pathologies such as gastritis, gastroenteritis and constipation, fibromyalgia, exhaustion and chronic fatigue, convalescence, diets and detox treatments, degenerative diseases, sports medicine such as cramps, contractures, injuries, hernias and protrusions.

Directions for use:

Sea water collected in the open sea but not in the planktonic zone, minerals are found in their inorganic form naturally so it is not recommended for drinking, but for other uses of sea water. Traditionally sea water has been used for skin care, cosmetic treatments, cleaning and hydration of mucous membranes as well as a wide culinary tradition. In the kitchen it has been used for cleaning, defrosting, cooking, salting, fermenting, marinating, seasoning, etc.. Sea water naturally enriches, enhances flavor and provides unique organoleptic nuances to food.

Ingredients:

Sea water.