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Piece of 50% Iberian Breed Field Bait Shoulder from Artesana Jamonera.
The flavor of the Iberian shoulder of Field Bait is intense, it contains a higher proportion of golden and unctuous fat that characterizes the shoulder, providing juiciness. Origin: Extremadura.
One of the reasons to choose Field Bait shoulder is that it meets almost the same requirements as the Field Bait ham, but since they are smaller pieces, they require shorter curing times, allowing for a high-quality Iberian shoulder at a better price.
50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian.
*Price per approximate weight for a piece between 5.5-6 kg.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Cebo de campo quality: These are Iberian pigs raised in an open field, fed with cereals and legume-based feed, and are 12 months old.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, ensuring proper aging and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Aging: Over 36 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and mesh.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
Piece of 50% Iberian Breed Field Bait Shoulder from Artesana Jamonera.
The flavor of the Iberian shoulder of Field Bait is intense, it contains a higher proportion of golden and unctuous fat that characterizes the shoulder, providing juiciness. Origin: Extremadura.
One of the reasons to choose Field Bait shoulder is that it meets almost the same requirements as the Field Bait ham, but since they are smaller pieces, they require shorter curing times, allowing for a high-quality Iberian shoulder at a better price.
50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian.
*Price per approximate weight for a piece between 5.5-6 kg.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Cebo de campo quality: These are Iberian pigs raised in an open field, fed with cereals and legume-based feed, and are 12 months old.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, ensuring proper aging and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Aging: Over 36 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and mesh.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
