The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Acorn Quality: This classification is the highest quality, with Iberian pigs raised in total freedom in the dehesas and fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5°C.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: Over 24 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5°C
In freezing: Tª < -18°C.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a net.
BEST BEFORE DATE:
Refrigerated: 5 days
Vacuum-packed and refrigerated: 15 days
Frozen: 18 months
