Piece of 50% Iberian Breed Field-fed Shoulder from Artesana Jamonera. The flavor of the Iberian shoulder of field-fed is intense, with a higher proportion of golden and unctuous fat that characterizes the shoulder providing juiciness. Origin Extremadura. One of the reasons to choose field-fed shoulder is that it meets almost the same requirements as the field-fed ham but, being smaller pieces, they require shorter curing times and thus an Iberian shoulder of enormous quality and better price can be obtained. 50% Iberian breed: Obtained from pigs with a single 100% Iberian parent. *Price per approximate weight for a piece between 5.5-6 kg.