FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.

FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.
FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language. FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.-detalle
FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language. FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.-detalle

FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.

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Panier Corse
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Shipping time: 4 - 7 work days
From 11,53 €

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Córcega

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FIGATELLI-FIGATELLU

La Castagniccia

Close your eyes! You are in Corsica!

FIGATELLI

How to eat Figatellu? Fresh figatellu can be grilled over a wood fire, then consumed with fresh bread or with lentils, potatoes, chestnut flour polenta soaked in juice. Always cook it thoroughly.

Preparation: U-shaped sausage, dried at temperature or smoked with beechwood.

Figatelli should be consumed fairly quickly (between the 5th and 25th day after its production).

Composition: Pork liver, lean and fat pork, preservatives: E 252, salt, pepper, wine, garlic.

(Meat of French origin)

Translated automatically

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