TASTING NOTES:

• Appearance: Cherry red in color with crimson hues. Agile, bright, and leaves some colored tones in the glass.
• Nose: Intense, fine, and very fresh. Dominance of red fruits, raspberry, and cherry. Spicy notes of licorice and nutmeg complete this fun aromatic profile.
• Palate: Round palate with a predominance of fruity freshness over unctuosity and tannic structure. A wine with great appeal.

APPELLATION: Ribera del Duero

WINERY: Figuero Wineries, located in the Castilla y León region.

GRAPES: Cabernet Sauvignon, Tempranillo, Garnacha Tinta Caribeña.

AGING: 4 months in French oak barrels and ready to be stored for two years under proper storage conditions.

PREPARATION: Hand-picked in small quantities, using 12-kilo baskets each. Initial maceration at a temperature of 12°C for 3 days. The wine undergoes spontaneous fermentation, followed by a second maceration for a period of 15 days. Finally, it is clarified with egg white before being bottled and marketed.

PAIRING: Highly recommended to accompany all types of rice dishes, especially those prepared in Mediterranean cuisine. It also pairs easily with all types of meats, red, grilled, white meats, and poultry. It works with pasta and Italian cuisine, as well as some vegetarian dishes including mushrooms.

RECOMMENDED SERVING TEMPERATURE: 14-16°C

ALCOHOL CONTENT: 13.5%