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Cantabrian anchovy (Engraulis Encrasicholus) is caught during the months of March to June. Conservas ZALLO is made by hand, with all the care it requires so that it acquires the aroma and flavor of the authentic Cantabrian Anchovy.
Cantabrian Anchovy (Engraulis Encrasicholus) is caught during the months of March to June. Conservas ZALLO prepares it in a traditional way, with all the care it requires to acquire the aroma and flavour of the authentic Cantabrian Anchovy
Conservas ZALLO markets both salted anchovies and anchovy fillets after a period of maturation and meticulous craftsmanship by our employees
The fillets are characterised by their unequalled firmness and flavour, which makes them one of the most highly valued and healthy products for the most demanding gourmets. Rich in proteins and polyunsaturated fats, anchovies contribute to lower cholesterol and prevent cardiovascular diseases. And they are also low in salt.
NUTRITIONAL INFORMATION PER 100 G
Energy value 1.037 Kj / 244 Kcal - Fats 15g of which saturated 2,3g / monounsaturated 11g / polyunsaturated 1,3g - Carbohydrates 0g - Sugars 0g - Proteins 27g - Salt 7,2g - Omega-3 fatty acids 0,3g
