Vegan lotus doughnut dipped in white chocolate and lotus biscuit tip. Ingredients Strong flour, fresh yeast, sunflower oil, vegetable margarine, water, white sugar, anise of the monkey, salt, white chocolate substitute, hydrogenated vegetable fat (coconut, palm kernel), soy lecithin, lotus biscuit, lotus cream, vegetable cream, wheat gluten, wheat starch, antioxidant (E300), enzymes Allergens Gluten, soy, nuts and their derivatives May contain traces of nuts, milk and its derivatives Nutritional values per 100g Energy value 501 kcal / 1998 kj Fats 40 g of which saturated fatty acids 14.39 g monounsaturated fatty acids 36.3 g polyunsaturated fatty acids 20.4 g trans fatty acids 7.2 g Carbohydrates 48.8 g - sugars 21.5 g Dietary Fiber 3.7 g Proteins 6.20 g Salt 0.91 g Sodium 0.401 g Storage -In refrigerated: store between 3ºC to 5ºC and consume within 5 days -At room temperature: store between 20ºC and 25ºC and consume within 3 days