INGREDIENTS: Water, tofu* (soybeans*, water, magnesium chloride: nigari), non-hydrogenated sunflower oil*, cashew*, potato starch*, nutritional yeast*, onion*, celery*, potato powder*, tomato concentrate*, sea salt, garlic*, lemon juice*, herbs* (0.9%)(basil*, parsley*, marjoram*, oregano*, savory*, thyme*, bay leaf*). *From certified organic farming NUTRITIONAL VALUE PER 100 g Energy Value........ 965 kJ / 233 kcal Fat..................... 19.0 g of which saturates 3.6 g Carbohydrates... 7.9 g of which sugars 1.5 g Dietary Fiber........ 1.9 g Proteins.................. 6.6 g Salt.......................... 1.0 g INDICATIONS: Vegetable pate preserve New Granovita vegetable pates with sunflower oil, NO PALM OIL Granovita is the first European manufacturer of vegetable pates ALLERGENS: Contains cashew, celery, and soy. HOW TO USE: To prepare sandwiches, canapes or as an ingredient in sauces, fillings or any type of vegetarian dishes. PRESENTATION: Aluminium can 125 g WARNINGS: Once opened, store in the refrigerator and consume within 5 days.