Fine organic whole grain gluten-free oat flakes 1kg ecosana

INGREDIENTS Fine gluten-free oat flakes * From Organic Farming. INSTRUCTIONS Cook a portion, 5 tablespoons (35 g), of oat flakes for 5 to 10 minutes in plenty of water or preferred food, stirring constantly to prevent sticking to the bottom. STORAGE Store in a cool, dry place. ADDITIONAL INFORMATION May contain traces of Nuts, Sesame, and Soy.