This textured soybean comes in a fine form, has a rough texture, a dry and crunchy appearance and a light to golden brown color.

The texturized soybean is obtained by extracting the oil and removing the skin of the soybean, then undergoes a series of processes to obtain a product especially rich in protein

The textured soybean can easily mimic meat due to its consistency, so it is widely used in vegan or vegetarian diets.... As it has almost no flavour, it can be used in any seasoning and recipe. It can be used for spaghetti, meatballs, croquettes and veggie burgers