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Ingredients: Lomo de cerdo (50 %) Pan rallado (21,6 %) Harina de trigo, (gluten), agua, sal, levadura, aditivo autorizado (antiaglomerante E-170, harina de soja, emulgente E-322, ácido ascórbico y enzimas) Jamón serrano (15 %) Jamón, sal, azúcares, conservantes E-252 y E-250, antioxidante E-300 Agua (11 %) Encolante (2 %) Almidón, proteína de soja, sal, harina de altramuz, estabilizantes E-451 y E-412, conservador E-200, colorantes E-160c y E-101 Projayork (0,4 %) Sal, dextrosa, estabilizador E-407, antioxidante E-331, aromas (2%)
Weight: 380gr
Fresh homemade precooked dishes.
Flamenquín cordobés de cerdo
Once the product has been thawed, do not refreeze it.
COOKING INSTRUCTIONS. Fry for 3-4 minutes at 170-190ºC.
Ingredients: Lomo de cerdo (50 %) Pan rallado (21,6 %) Harina de trigo, (gluten), agua, sal, levadura, aditivo autorizado (antiaglomerante E-170, harina de soja, emulgente E-322, ácido ascórbico y enzimas) Jamón serrano (15 %) Jamón, sal, azúcares, conservantes E-252 y E-250, antioxidante E-300 Agua (11 %) Encolante (2 %) Almidón, proteína de soja, sal, harina de altramuz, estabilizantes E-451 y E-412, conservador E-200, colorantes E-160c y E-101 Projayork (0,4 %) Sal, dextrosa, estabilizador E-407, antioxidante E-331, aromas (2%)
Weight: 380gr
Fresh homemade precooked dishes.
Flamenquín cordobés de cerdo
Once the product has been thawed, do not refreeze it.
COOKING INSTRUCTIONS. Fry for 3-4 minutes at 170-190ºC.
