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Molín de Corao corn flour.
Molín de Corao corn flour.
Molín de Corao corn flour
Natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias.
Corao corn flour is a natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias
Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.
Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.
Fine flour of the highest quality
Used to elaborate borona, tortos, pantruque...
Flour used in many restaurants and restaurants
Many restaurants and chefs already bet and use this flour
Bag of one kilogram
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1533 kj/366 kcal | |
| Fat | 1.89 g | 1.89 g |
| Of which saturated | 0.88 g | 0.88 g |
| Carbohydrates | 80.07 g | |
| Of which sugars | 0 g | |
| Proteins | 7.21 g | |
|
Salt |
0.02 g |
|
Ingredients
corn flour
Brand
El Molín de Corao
Instructions
Keep in a clean, dry and cool place
Instructions
Product data
Name of the food business operator: Bernardo Bulnes Alonso
Name of the foodstuff: Corn flour
Address of the operator/importer: Corao, Cangas de Onís, Asturias.
Name of the importer:Bernardo Bulnes Alonso
Sizes
Net quantity of the food: 1k.The mill of Corao is considered the best mill in the region. Its 4 millstones work with the water of the river Güeña and grind the grain to obtain fine flour.
It is one of the last mills in the region
It is one of the last remaining mills in Asturias, was built in the eighteenth century.
It is one of the last remaining mills in Asturias
With corn flour are prepared many typical dishes of traditional Asturian cuisine, with it is prepared the dough for the cakes or for the borona.
It is rich in carbohydrates, minerals (magnesium, zinc, phosphorus, selenium, iron), and it also provides vitamins A, B and E.
