Molín de Corao corn flour.
Molín de Corao corn flour.
Molín de Corao corn flour
Natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias.
Corao corn flour is a natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias
Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.
Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.
Fine flour of the highest quality
Used to elaborate borona, tortos, pantruque...
Flour used in many restaurants and restaurants
Many restaurants and chefs already bet and use this flour
Bag of one kilogram