Flour Corn - Molin Corao

from Origen Asturias

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Molín de Corao corn flour.

Molín de Corao corn flour.

Molín de Corao corn flour

Natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias.

Corao corn flour is a natural flour milled in the traditional way in the mill of Corao, in Cangas de Onís, Asturias

Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.

Fine flour of the highest quality to give recipes the traditional flavour of Asturian cuisine.

Fine flour of the highest quality

Used to elaborate borona, tortos, pantruque...

Flour used in many restaurants and restaurants

Many restaurants and chefs already bet and use this flour

Bag of one kilogram

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information



Nutritional values per 100 g
Energy value 1533 kj/366 kcal
Fat 1.89 g 1.89 g
Of which saturated 0.88 g 0.88 g
Carbohydrates 80.07 g
Of which sugars 0 g
Proteins 7.21 g

Salt

0.02 g

Ingredients

corn flour

Brand

El Molín de Corao

Instructions

Keep in a clean, dry and cool place

Instructions

Product data

Name of the food business operator: Bernardo Bulnes Alonso
Name of the foodstuff: Corn flour
Address of the operator/importer: Corao, Cangas de Onís, Asturias.
Name of the importer:Bernardo Bulnes Alonso

Sizes

Net quantity of the food: 1k.
More information

The mill of Corao is considered the best mill in the region. Its 4 millstones work with the water of the river Güeña and grind the grain to obtain fine flour.

It is one of the last mills in the region

It is one of the last remaining mills in Asturias, was built in the eighteenth century.

It is one of the last remaining mills in Asturias

With corn flour are prepared many typical dishes of traditional Asturian cuisine, with it is prepared the dough for the cakes or for the borona.

It is rich in carbohydrates, minerals (magnesium, zinc, phosphorus, selenium, iron), and it also provides vitamins A, B and E.

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