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Nutritional values per 100g
Energy value	1275 kj/300kcal
Carbohydrates	82.90g
of which sugars	74.87g
Proteins	0.42g
Fats	0g

Brand
BosqueAstur
Ingredients
Honey
Product information
Name of the food business operator: Felipe Gil Riestra
Food designation: BosqueAstur Honey
Address of the operator/importer: Calle Naranjo de Bulnes 10, 4ºB, 33211, Gijón, Asturias
Name of the importer: Felipe Gil Riestra
Place of origin of the food: Spain
Measurements
Net quantity of the food: 1000g
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Honey has numerous beneficial properties for our health and our human body. Both therapeutic and nutritional benefits, honey has been used as a medicinal remedy for millennia. In addition to having a delicious taste and being used to sweeten all kinds of foods.
The crystallization of honey is a normal process of authentic natural honey. If a more liquid honey is preferred, it can be heated in a water bath.
We refer to Natural honey when we talk about honey that has not been heated above 60º or subjected to any process, unlike industrial honey, which is pasteurized. Pasteurization prevents crystallization, but also drastically reduces the quality of honey, as most enzymes, antioxidants, and other beneficial properties are destroyed in the process, such as its antibiotic action.
The color of honey is not always the same, sometimes it is lighter and other times darker. Its color is mainly determined by the floral source, however, the exact agents responsible for the color of honey have not been identified.
Some of its multiple qualities are: regulates blood sugar, reduces metabolic stress, helps with sleep, treats constipation, improves brain function, is used in acne and skin problems treatments, minimizes allergies, wounds, and burns, is ideal for dry skin and is widely used in masks, also stimulates the immune system.