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Country
Italia
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Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Soft wheat flour type 00, for soft cakes, croissants, doughnuts, leavened cakes and long maturing doughs (24/48 hours)
Wheat flour type 00, for soft cakes, croissants, donuts, leavened cakes and long maturing doughs (24/48 hours)
Recommendations for use:
Suitable for bread, pizza, cakes and leavened pastries and as a base for long leavened doughs.
Suitable for bread, pizza, cakes and leavened pastries and as a base for long leavened doughs
