Foie gras and truffle terrine 75 g

Foie gras and truffle terrine 75 g Foie gras and truffle terrine 75 g-detalle Foie gras and truffle terrine 75 g-lateral
Foie gras and truffle terrine 75 g Foie gras and truffle terrine 75 g-detalle Foie gras and truffle terrine 75 g-lateral
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Foie gras and truffle terrine 75 g

Foie gras and truffle terrine 75 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Foie

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Foie

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Hígado de pato fresco, BRANDY, brisura de trufa (Hongos cultivados, aceite de girasol, aceituna negra, trufa de verano 2%), sal y pimienta negra.  

Información nutricional por cada 100g:

Valor energético 1397 / 334g
Grasas 30,5g
De las cuales saturadas 11,7g
Hidratos de carbono 1g
de los cuales azúcares 0,6g
Proteína 13,8g
Sal 1,6

Micuit100% fresh duck liver, deveined and layered with truffle.

This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.

Net weight: 75 g
Packaging: heat-sealed tray.
Keep refrigerated at 0-4°C
Allergens: shellfish, egg, sulfites.
Ready to eat

Ingredients 1:

Ingredients: Fresh duck liver, BRANDY, truffle brisure (Cultivated mushrooms, sunflower oil, black olives, summer truffle 2%), salt and black pepper.

Nutritional information per 100g:

Energy value1397 kJ / 334 Kcal
Fats30.5g
Of which saturates11.7g
Carbohydrates1g
Of which sugars0.6g
Protein13.8g
Salt1.6g
Translated automatically

Otras características

Ingredients:

Ingredientes: Hígado de pato fresco, BRANDY, brisura de trufa (Hongos cultivados, aceite de girasol, aceituna negra, trufa de verano 2%), sal y pimienta negra.  

Información nutricional por cada 100g:

Valor energético 1397 / 334g
Grasas 30,5g
De las cuales saturadas 11,7g
Hidratos de carbono 1g
de los cuales azúcares 0,6g
Proteína 13,8g
Sal 1,6

More information

Micuit100% fresh duck liver, deveined and layered with truffle.

This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple times Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.

Net weight: 75 g
Packaging: heat-sealed tray.
Keep refrigerated at 0-4°C
Allergens: shellfish, egg, sulfites.
Ready to eat

Ingredients 1:

Ingredients: Fresh duck liver, BRANDY, truffle brisure (Cultivated mushrooms, sunflower oil, black olives, summer truffle 2%), salt and black pepper.

Nutritional information per 100g:

Energy value1397 kJ / 334 Kcal
Fats30.5g
Of which saturates11.7g
Carbohydrates1g
Of which sugars0.6g
Protein13.8g
Salt1.6g
Translated automatically

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