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Soft cheese, similar to Camembert, with a very neat presentation: it comes wrapped in thick paper and is kept inside a pretty wooden box
Very creamy and melting cheese made with only pasteurized cow's milk. Unpressed soft paste.
Its flavour is mild, more pronounced as it matures.
In its intense aroma we also find that touch of dried fruits and mushrooms
Its colour is soft yellow and its thin rind is whitish due to the natural ripening process and penicilium candidum.
Its approximate weight is 250 grams aprox.
Stored chilled between 3 and 6 degrees.
Stand cold between 3 and 6 degrees
To enjoy its best flavour, take it out of the packaging and the fridge a while before consuming it. The time needed to obtain its optimum temperature is less than the cheeses with more maturation.
Try it with crusty bread, fruits and nuts. We recommend a Brut cider, or a natural cider from Asturias
We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive.
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1210 kj/290 kcal | |
| Fat | 28 g | |
| Of which saturated | 14 g | |
| Carbohydrates | 0.5 g | |
| Of which sugars | 0.5 g | 0.5 g |
| Protein | 20 g | |
| Salt | 1.5 g | |
Ingredients
milk, rennet, salt, stabilizer (calcium chloride), and ferments. Cheese with a flowery rind made with pasteurized milk
Allergens
Contains: Milk
Gluten free
Brand
Franxón
Instructions
Keep refrigerated between 4º and 8ºC
Store chilled
Product data
Name of the food business operator: Quesería Ca LLechi
Name of the foodstuff: Soft cheese
Address of the operator/importer: Moruxones/Pintueles/Piloña.
Name of the importer: Quesería Ca LLechi.
Place of origin of the foodstuff: Es: Asturias
Name of the importer: Quesería Ca LLechi
Sizes
Net weight: 250 g.
Size: 250 g
More information: Made by the Ca Llechi cheese factory. Made by the Ca Llechi cheese factory
This cheese factory started making cheese at the end of 2012 with milk from their own cows that live and graze in La Xerra in Priede. It is a cheese factory with artisan vocation, located in Pintueles, Piloña, Principality of Asturias
