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How to store Emmental?

In order not to dry out or go mouldy, Emmental cheese should be kept cool, either in a cellar or in the fridge, at a constant temperature of between 10 and 12 degrees. Ideally, it should be wrapped in its original paper or cling film and placed either in the vegetable compartment or in an airtight box, along with other hard cheeses.

How to consume Emmentaler?

Raw or cooked, chunked or grated, Emmental cheese can be enjoyed in all its states! A faithful ally in making gratins, it also graces soups, sandwiches, pancakes and quiches. Not forgetting, of course, that it makes the famous Savoyard fondue a success, along with Beaufort and Comté cheeses! You can also snack on cubed emmental, at the time of the aperitif or cheese.