The organic tofu from Vegetalia is a product of organic agriculture. It is the curd that forms when cutting soy milk, it has a higher calcium content than cow's milk. It contains a high percentage of high-quality proteins and the 8 essential amino acids, it is also rich in minerals and vitamins. It is a fresh product, it does not contain lactose or egg and it is 100% vegan.
Ingredients:
Soy* (63%), water and nigari.(*from organic farming)
Nutritional information (100g):
Energy: 121 kcal (503 kJ)
Proteins: 12.6g
Carbohydrates: 0.1g
of which sugars: 0.5g
Fats: 7.4g
of which saturates: 1.1g
Dietary fiber: 2.1g
Salt: 0.12g.