The Fresh Red Longaniza is a fresh product made from minced pork belly, paprika, garlic, and different spices. A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and unique spice combination. The Fresh Red Longaniza is ideal grilled, griddled, and goes well with pasta dishes by incorporating it into the sauce base. It can also be eaten cured by letting it dry in the refrigerator uncovered, and in a week, it will be ready to eat. *Approximate weight of the product 1.2 kg *In the preparation of fresh products, there may be a slight variation in the final price based on weight.